Pastry chef jobs in Fremont, CA

Growing artisan bread company is looking for a hands on, adaptable pastry chef with viennoiserie.. Pastry Chef Responsibilities. Hands on management of the pastry program and ensure top quality..

Our client in California owns 2 successful first class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes..

Or part time Pantry Chef and create amazing culinary experiences for our guests. Keep reading to learn.. WHAT CAN YOU EXPECT? As a Pantry Chef, you're the master of our cold food items and an invaluable member..

We value are Respect, Authenticity, "It Takes a Village" mentality, and the concept of Net Gain. The executive chef attracts and retains staff, maintains a cooperative relationship with team..

Talented culinarian sought for a Banquet Chef opportunity within a dynamic, luxury resort property.. SUMMARY The Banquet Chef is responsible for the daily operations of the kitchen and is the first in..

Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese.. Executive Chef Responsibilities. Proactively manage costs and budgets to meet financial goals Ensure..

Il Fornaio Cucina Italiana, with 19 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Strong kitchen and dining room..

Job Description RH is seeking a Sous Chef to join our team in providing world class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto..

One of the most popular and highly acclaimed Chefs in Los Angeles is looking for an Executive Sous Chef.. Executive Sous Chef Responsibilities. Menu development and recipe costing. Ensuring that all food meets..

Reports to. Corp Exec Chef VP of Food & Beverage. Summary of Position. The Corporate Sous Chef is.. Works with unit chefs as needed on Food Cost and BOH labor to achieve goals. Works with unit chefs in..